Pizza with San Marzano tomato sauce, fiordilatte di Napoli cheese, parmigiano reggiano, fresh basil and imported extra virgin olive oil.

Sfogliatella Riccia Napoletana is a delightful Italian pastry originating from Naples. Known for its beautifully layered, seashell-like shape, it features a crisp, flaky exterior made from thin, overlapping sheets of pastry dough. Inside, it’s filled with a sweet, aromatic mixture of ricotta cheese, candied orange peel, semolina, sugar, and hints of cinnamon or vanilla. The combination of crunchy texture on the outside and creamy, flavorful filling inside makes it a truly irresistible treat that captures the rich culinary tradition of Southern Italy.